Registered Dietitian in Parktown, Johannesburg

About Me

Gayle Landau qualified with a BSc (Medical Honours) in Nutrition and Dietetics from the University of Cape Town in 1998. She has clinical and hospital experience working with adults.

Read More  

Gayle Landau, registered dietitian, Parktown Johannesburg

My Services

I apply the principles of mindful- intuitive eating when I counsel and have developed the Restore ME mindful eating programme which is suitable for individual and group counselling sessions. I am passionate about nutrition and the positive role it can play in optimizing health and wellness.

Intuitive and mindful eating counselling with a dietitian

Intuitive Eating

Diabetes nutrition support from a registered dietitian

Diabetes

Digestive and gut health support: IBS, Crohn's and colitis

Digestive Health

Nutrition support from a registered dietitian in Johannesburg

Nutrition Support

Group programmes

Professional talks

“Achieve your health goals with holistic wellness”

Rates & Consultations

My practice is contracted out of medical aid. Payment is required on the day of consultation. You will be provided with an invoice that complies with medical aid guidelines should you wish to claim back. Group progammes are often more cost effective than equivalent individual consultations. 

TESTIMONIALS

“I have worked with Gayle for over 10 years. She has been incredibly insightful, helpful, professional and kind. She goes over and above her call of duty. She’s been there for me in very challenging situations and been a great support for me.” – A patient of over 10 years

• RESTORE ME   I have learned to listen to my hunger. I enjoy any “illegal” snacks to the utmost, savouring each bite and eating it slowly. I only eat when I am hungry
• Restore Me   I feel less stressed about eating
• Restore Me  the programme made me more aware, sometimes of how I approach food, how I eat, when and why. I recognise that this is a process – a long process
• Restore Me  the thing I liked most about the programme was a focus on skills and understanding of eating habits e.g emotional eating, savouring food. Presenter’s warmth, sincerity and strong desire to help participants.